Organic Chana Besan, commonly known as gram flour, is a gluten-free flour made from dried chickpeas that have been finely ground. It is a versatile ingredient that can be used as a substitute for wheat flour or combined with other flours to make deep-fried pakodas or kadhi. Certified as USDA Organic, non-GMO, vegan, and gluten-free, organic Chana Besan is an ideal choice for those following vegetarian, vegan, or gluten-free lifestyles, as it is a high protein and high fiber option.
With its nutty taste, organic Chana Besan can be used to enhance the flavor of breads, sauces, and other foods, while also providing numerous health benefits. Each serving of organic Chana Besan contains 21 grams of protein and 10 grams of dietary fiber, making it a great source of nutrients. Additionally, it provides 25% of the daily recommended intake of iron.
As an organic product, organic Chana Besan is produced using environmentally friendly methods that avoid the use of synthetic materials such as pesticides and antibiotics. It is also free from genetically modified organisms (GMOs) and animal products, including eggs, seafood, meat, dairy, honey, and poultry. This makes it a healthy and ethical choice for consumers who are conscious about their health and the environment.
Overall, organic Chana Besan is a versatile and nutritious ingredient that can be used to complement a wide range of dishes and recipes, while also providing numerous health benefits. As a certified organic, non-GMO, vegan, and gluten-free product, it is an ideal choice for consumers who are looking for healthy and sustainable food options.
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